Solum Edition 3 marks another step forward in our exploration Pacific Northwest terroir. Solum delves deeper into the previously undiscovered flavors of Northwest peat by way of spirit and wood. Edition 3 marks a specific time and place, utilizing refill Westland casks and new American oak for maturation. The resulting whiskey imparts a nuanced oak profile, complementing the signature herbal and menthol notes emblematic of Westland's previous Solum releases.

TASTING NOTES
NOSE: Vanilla custard, pralines, grilled pineapple, croissant.
PALATE: Toasted sourdough, cedar, baked pear, candied ginger.

SPECIFICATIONS
Release Date: February 2025
Format: 700ml
Total Bottled: 5700 Bottles (estimate)
Minimum Maturation Time: 48 Months
ABV: 50%

GRAIN BILL:
Skagit Valley Peated Malt

CASK TYPES:
Cooper’s Reserve New American Oak
Cooper’s Select New American Oak

YEAST STRAIN:
Belgian Brewer’s Yeast

FERMENTATION TIME:
96-144 Hours